Jobs and Careers

Here you will find a list of all jobs that we are currently advertising for.

If you have any questions about a listed vacancy, please get in touch at 01782 657783


We currently have a chef vacancy at David's Brasserie.

Closing date 31st August 2015.

We are looking for an enthusiastic, creative and qualified chef to assist in running our large and busy restaurant kitchen. David's Brasserie offers a quality dining experience within the Trentham Estate. We pride ourselves on serving high quality modern cuisine, with an emphasis on fabulous, fresh local produce. We are an award-winning restaurant that often caters for a variety of events including wedding receptions, corporate and private functions.

The successful applicant will have previous experience:

Working within a professional kitchen team

Setting menus and food preparation

Ordering and monitoring supplies
Presenting/cooking and preparing meals to a restaurant standard.

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion about food to help us produce innovative dishes and enhance the overall dining experience for our many customers.

If you possess all of the above, please telephone the restaurant directly on 01782 657783 and ask to speak to John Rushton (Manager) or Jon Ford (Head Chef) to arrange an interview. Alternatively, please come to the restaurant and drop your CV in to one of us.

Please note: Previous professional kitchen/restaurant experience, reliability and hard-work ethic is essential. 

*Applicants may be required to undertake a days work in our kitchen as part of a trial or interview short-list process.


We currently have full time waiting on positions at David's Brasserie

Closing date 30th June 2015

We are looking for a couple of enthusiastic and hard working people to assist in running our busy restaurant as a full time Waiter/Waitress. David's Brasserie offers a quality dining experience within the Trentham Estate, we are an extremely busy restaurant and require someone with passion for doing an important job well.

The successful applicant must possess:

Previous experience working within a professional restaurant ie: meeting & greeting customers, taking orders, using a till, serving food and drink.

Great customer service skills

Ability to work hard and work as part of a team

Ability to work flexible hours to suit the business needs, including working bank holidays, days, nights and weekends.

If you possess all of the above, please telephone the restaurant directly on 01782 657783 and ask to speak to John Rushton (Owner) to arrange an interview. Alternatively, please come to the restaurant and drop your CV in to one of us.

Please note: Previous professional restaurant experience, reliability and hard-work ethic is essential.

*Applicants may be required to undertake a days work as part of a trial or interview process