Our TDH menu changes every three months and is available for lunch time and in the evening. In the evening, this menu can be mixed and matched with our Signature menu (mixing menus does not come under the set menu price, dishes are priced individually).
This menu will run from 1st August to 18th November.
Homemade soup of the day with rustic herbed croutons† and baked Mediterranean bread(*)
Woodland mushroom and cream cheese terrine, spinach and cress salad, herb oil drizzle, served with baked pistachios and sourdough crisp bread(*) (V)
Baked greenlip mussels coated in a garlic, Roquefort and pancetta butter, topped with a bread and oat gratin†, served with a rustic bread roll (*)
Half a duck breast pan fried with wild sage, served pink, with fresh raspberries, cherry tomatoes, peppers, roasted pine nuts and a raspberry dressing (gf)
Chef’s roast of the day served with pomme purée, a selection of vegetables and homemade sauce†
Panko breaded chicken breast served upon sautéed potatoes and tenderstem broccoli, accompanied with a mango and stem ginger hollandaise
A ragu of charred courgette, aubergine, diced sweet potato, butternut squash and sundried tomato, bound in a tomato sauce, topped with feta cheese, drizzled with chive oil and presented with sweet potato crisps and garlic bread (*)(V)
Pan fried sea bass with raw fennel, chilli asparagus, garlic and thyme parmentier potatoes and a chamomile and white wine sauce (gf)
Lemon curd and white chocolate blondie, with a strawberry clotted cream and strawberry drizzle
Individual layered cherry infused tiramisu
Peach and blueberry crumble with warm crème anglais (gf)
(*) Gluten free bread/biscuits available | † Gluten free without this item