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Our Menus: Fusion Menu

Our Fusion Menu is available in the evening from 6pm. This menu can be mix and matched with our TDH Menu
(mixing menus does not come under the set menu price, dishes are priced individually)

This Fusion Menu will run for Summer 2018

Main Courses

8oz British Centre Cut Fillet Steak (gf) £25.95
Presented with a ragù of parmentier potatoes, wild mushrooms, cherry tomatoes, fresh herbs and sliced chorizo and your choice of brandy & peppercorn sauce or Chimichurri Verde sauce

Teriyaki Chicken Salad £13.95
Warm teriyaki chicken medallions with sweet chilli glazed pak choi, red peppers, baby corn and sweet peas, presented on a bed of mixed leaves. Served with charred flat bread†

Quinoa and Orange Salad (V) £12.95
Fresh orange segments, quinoa, candied cranberries and pistachios, with sautéed peas, sugar snaps, pak choi, spinach and broad beans, drizzled with tahini, wholegrain mustard and maple syrup dressing. Served with a rustic bread roll Add coconut breaded goats cheese for £1

ACCOMPANIMENTS (V)

Jenga Chips £3.95
Crispy Diced Potatoes £3.75
Sautéed Green Vegetables £3.65
House Salad £3.65

DESSERT £6.95

Chef’s homemade special dessert of the day
Please ask your server for details


† gluten free without this item
(gf) gluten free