Our Menus: Signature Menu

Our Signature Menu is available in the evening from 6pm. This menu can be mix and matched with our TDH Menu
(mixing menus does not come under the set menu price, dishes are priced individually)

STARTERS

King Scallops £8.95
Pan seared British water roe on king scallops, accompanied with a Thai yellow spiced crayfish bon bon, tempura battered samphire and spinach purée, dotted with banana & mango gel and finished with micro coriander

Mozzarella Caprese (V) £7.95
Charred aubergine layered with buffalo mozzarella, plum tomato and baby basil leaves, garnished with black garlic and a drizzle of hazelnut pesto

Chicken Parcel £8.95
Pernod flamed chicken thigh stuffed with pitted dates, wrapped with pancetta and served on a bed of peppery watercress with Spanish blue cheese, finished with a drizzle of apple balsamic vinegar

MAIN COURSES

8oz British Centre Cut Fillet Steak £24.95
10oz British Sirloin Steak £24.95

All steaks above presented with baked field mushroom, red wine poached plum tomato, seasoned sweet potato fries and your choice of brandy & mixed peppercorn sauce or Chimichurri Verde sauce

Gnocchi Parmigiano (V) £15.45
Handmade spinach and ricotta gnocchi with indulgent parmesan sauce, wild mushrooms, a sprinkle of pine nuts and topped with fresh rocket, finished with homemade pesto bread twists (V)

Pan Seared Hake £21.95
Hake fillet accompanied with glazed cumin spiced baby carrots and sugar snap peas, hand piped porcini duchess potatoes and a Chardonnay and shrimp sauce

Accompaniments £3.65
Crispy Diced Potatoes / House Salad / Sautéed Green Vegetables / Sautéed Potatoes

DESSERT £6.95

Chef’s homemade special dessert of the day Please ask your server for details