Our Menus: Signature Menu

Our Signature Menu is available in the evening from 6pm. This menu can be mix and matched with our TDH Menu
(mixing menus does not come under the set menu price, dishes are priced individually)

This Signature Menu will run from 7th November to 16th January 2018

STARTERS

Lamb Loin £8.95
Pan seared lamb loin wrapped in pancetta, presented with panko breaded black pudding†, celeriac and vanilla purée and a beetroot, chilli and stem ginger jam with pea shoot garnish

Mediterranean Gnocchi (V) £8.15
Homemade basil pesto gnocchi served with blackened red pepper sauce and garlic croutons, topped with baby basil leaves, shaved parmesan, sun dried tomatoes and Kalamata olives

Thai Crab (gf) £8.95
Handmade Thai crab dumplings accompanied with Thai dressed peppers, baby corn and pak choi, sweet chilli dipping sauce and micro red pak choi garnish

MAIN COURSES

8oz British Centre Cut Fillet Steak (gf) £25.95
Presented with a ragù of sautéed Parisienne potatoes, wild mushrooms, cherry tomatoes, fresh herbs and sliced chorizo and your choice of brandy & peppercorn sauce or candied cranberry and garlic butter

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Goats Cheese & Cous Cous Salad (V) £14.95
Coconut breaded goats cheese served upon garden herbed Israeli cous cous with black beans, Indian spiced cauliflower, chick peas and puy lentils, harissa spiced roasted peppers and a drizzle of banana and mango coulis, served with garlic bread
Add chicken to this salad for £1.95

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Pan Seared Salmon (gf) £21.95
Pan seared square cut salmon fillet, presented with steamed kale, tenderstem broccoli, sautéed new potatoes and finished with an indulgent creamy smoked salmon and dill sauce

Accompaniments (V)
Jenga Chips £3.95 | Crispy Diced Potatoes £3.75 Sautéed Green Vegetables £3.65 | House Salad £3.65

DESSERT £6.95

Chef’s homemade special dessert of the day
Please ask your server for details