Our Menus: Light Lunch

Light lunch menu served from 12-5pm

Chef’s Selection £8.75
All served on toasted ciabatta or malted bloomer bread with a fresh salad garnish and homemade crisps of the day

Piri-piri Chicken
bound in minted yoghurt with mango chutney

Smoked Salmon
with creamed cheese and cranberry pesto

Marinated Heritage Tomatoes (V)
marinated in fresh herbs, with harissa houmous and feta cheese

Brasserie Selection £9.95
All served with seasoned crispy diced potatoes

Chef’s Hot Roast of the Day served on toasted sourdough

BLT, sliced bacon, lettuce & tomato bound in mayonnaise served on toasted wholemeal or white bread (add chicken for £1)

Classic Sandwiches £6.25
All served on wholemeal or white bread with a fresh salad garnish

Honey Roasted Ham with caramelised apple and fig purée

Roast Chicken with a spiced plum stuffing

Seasoned Egg Mayonnaise
with strips of smoked salmon and fresh pea shoots

Wensleydale Cheese (V)
with beetroot, chilli & ginger jam and fresh rocket

Soup and Sandwich Combination £10.95

Any of the above classic sandwiches served with our homemade soup of the day

Homemade Soup of the Day £5.95

Served with toasted ciabatta

Children’s Menu (aged 12 and under)

Penne Pasta £5.25 (add chicken for 50p)
with fresh tomato sauce served with garlic bread

Panko Breaded Fish £5.75
with mashed potato and garden peas

Local Pork Sausage and Mash £5.75
with onion gravy

Festive Roast of the Day £8.95
with vegetables, roast potato and onion gravy

Platters to Share
For two £18.95 For one £9.95

French Connection (V)
Baked camembert presented with beetroot, chilli & ginger jam, olives, caramelised apple & fig chutney and fresh warm sourdough

Fish Farrago
Teriyaki spiced salmon, fresh smoked salmon and homemade fishcake with tartar sauce, presented with a rustic bread roll

Spiced Selection
Marinated soy & chilli salmon, spiced pork meatballs and piri chicken skewer served with a sweet chilli sauce, presented with flat bread

Extra bread 75p

Salads £10.95
All served with warmed rustic bread

Classic Cæsar
Cos lettuce, Cæsar dressing, bacon and herb croutons with your choice of sliced turkey or sliced chicken breast and optional anchovies

Piri-piri Chicken
Served on a coriander marinated red salad of beetroot, strawberries, red onion, cherry tomatoes and red peppers, with minted yoghurt and sweet mango chutney

Coconut Breaded Goats Cheese (V)
Goats cheese in a coconut crumb, served with Indian spiced cauliflower, chick pea and puy lentil salad, with roasted red onion and fresh chives, finished with banana and mango coulis

Pan Seared Sea Bream
Sea bream served with garden herbed Israeli cous cous with black beans and harissa spiced roasted peppers, finished with a green leaf garnish and a drizzle of Chimichurri verde sauce

Side Orders

Marinated Olives £3.95 (V)
with baby heritage tomatoes

Garlic Ciabatta £2.95 (add cheese for 50p) (V)

Crispy Diced Potatoes £3.75 (V)

Spiced Vegetable Crisps £1.95 (V)
seasoned with smoked paprika, Maldon salt & rosemary

Baked Baby Chorizo £4.95

Seasoned Calamari £4.95

Bread Board (V) £4.45
Selection of continental breads with harissa infused houmous and balsamic dipping oil