BREAKFAST MENU

Breakfast served every day 10am - 11am
Bank Holidays 9am - 1lam

Toast (V)
Brown, white or malted bloomer toast (x2) with butter £1.95
Toasted Teacake with butter £2.45
Strawberry, raspberry, blackcurrant preserve or marmalade 50p

Brasserie Classic Breakfast £8.25
Poached or seasoned scrambled egg, rashers of smoked back bacon, local pork sausages, grilled herbed tomato and baked field mushrooms with a round of toast.

Eggs Benedict £7.95
Toasted brioche, topped with your choice of local ham or smoked bacon, finished with poached eggs and hollandaise sauce.

Seasoned Scrambled Eggs and Smoked Salmon £7.95
Served on brown, white or malted bloomer toast or toasted brioche.

Griddled Asparagus and Poached Eggs (V) £6.95
Served on toasted sourdough finished with a drizzle of hollandaise sauce.

Swiss Chocolate Pancakes (V) £6.95
Served with caramelised figs, chocolate maple syrup and your choice of whipped cream or ice cream.

Baked Fruits (V) £6.95
Chef's selection of baked fruits served upon toasted brioche, drizzled with local honey and topped with vanilla Greek yoghurt.

Smoked Bacon, Plum Tomato & Mozzarella Sandwich £4.45
Served on toasted white or brown bread.

Smoked Bacon Sandwich £3.95
Served on toasted white or brown bread.

Some of our menu items contain nuts, seeds and other allergens.
There is a small risk that tiny traces of these may be in other dishes or food served here.